For 4 people
Step 1 of 5
50 g roasted salted cashews400 ml coconut milk
Blend 50 g roasted cashews with a little coconut milk until smooth and thick. This paste will act as a binder for the sauce.
Step 1 of 5
Blend 50 g roasted cashews with a little coconut milk until smooth and thick. This paste will act as a binder for the sauce.