For 4 people
Step 1 of 4
400 g cauliflower1 red bell pepper½ teaspoon hot pepper en poudre2 carrot1 yellow onion1 teaspoon ginger powder20 g fresh ginger2 fresh green chili
Cut 400 g cauliflower into small florets of equal size. Cut 1 peppers and carrots into 3 cm sticks. Slice 1 onion into thick strips to keep it crunchy. Grate the fresh ginger and split the green chilies in half lengthwise.