For 4 people
Step 1 of 4
100 g toor dal50 g moong dal50 g red lentil200 g pumpkin1 eggplant1 teaspoon turmeric powder
Rinse 100 g toor dal, moong dal, and red lentils in clear water until the water is no longer cloudy. In a pot, place the lentils, diced pumpkin, eggplant, and turmeric. Cover with water.