For 4 people
Step 1 of 8Vegetable Cutlet
300 g potato
Cook 300 g potatoes in boiling water. A knife tip should sink in without resistance. Drain and mash into a dry, smooth puree.
Step 1 of 8Vegetable Cutlet
Cook 300 g potatoes in boiling water. A knife tip should sink in without resistance. Drain and mash into a dry, smooth puree.