For 4 people
Step 1 of 8Mexican Potatoes
600 g potato1 yellow onion1 white onion3 round tomato8 soft tortilla1 red bell pepper1 green bell pepper1 pinch hot pepper en poudre1 jalapeño Pepper1 hot chili pepper2 serrano pepper
Cut 600 g potatoes into regular 1 cm cubes to ensure even cooking. Thinly slice the white onion and chop 3 tomatoes. Remove the seeds from both the generic pepper and 2 serrano pepper before finely mincing them.