For 4 people
Step 1 of 5
400 g broccoli400 g cauliflower200 g carrot
Cut 400 g broccoli and cauliflower into small, even florets. Slice 200 g carrots into 5mm thick rounds.
Step 1 of 5
Cut 400 g broccoli and cauliflower into small, even florets. Slice 200 g carrots into 5mm thick rounds.