For 4 people
Step 1 of 5
200 g carrot200 g zucchini2 onion
Cut 200 g carrots, zucchinis, and onions into fine brunoise. The cubes must be regular and very small to cook quickly and evenly.
Step 1 of 5
Cut 200 g carrots, zucchinis, and onions into fine brunoise. The cubes must be regular and very small to cook quickly and evenly.