For 4 people
Step 1 of 5
800 g carrot400 g button mushroom2 yellow onion2 garlic
Cut 800 g carrots into 2 cm thick slices. Halve 400 g mushrooms. Thinly slice 2 onions and finely chop 2 garlic.
Step 1 of 5
Cut 800 g carrots into 2 cm thick slices. Halve 400 g mushrooms. Thinly slice 2 onions and finely chop 2 garlic.