For 4 people
Step 1 of 8Tomato Bulgur
3 tablespoons extra virgin olive oil3 tablespoons extra virgin olive oil1 red onion1 yellow onion3 garlic2 garlic
Heat 3 tablespoons olive oil in a sauté pan. Sauté the minced yellow onion and chopped garlic until they become translucent and release their fragrance.