For 4 people
Step 1 of 5
55 g unsalted butterroast veal
In a pot with a knob of butter, brown the veal roast on all sides. It should be deeply golden to lock in the juices. Remove and let rest.
Step 1 of 5
In a pot with a knob of butter, brown the veal roast on all sides. It should be deeply golden to lock in the juices. Remove and let rest.