For 4 people
Step 1 of 4
2 egg100 g white sugar
In a mixing bowl, whisk the whole eggs with the white sugar. The mixture should double in size and turn pale. When you lift the whisk, the batter should form a continuous ribbon.
Step 1 of 4
In a mixing bowl, whisk the whole eggs with the white sugar. The mixture should double in size and turn pale. When you lift the whisk, the batter should form a continuous ribbon.