For 4 people
Step 1 of 5
800 g turkey leg200 g yogurt Indian1 teaspoon turmeric powder1 tablespoon kashmiri chili1 tablespoon garam masala
Mix 800 g turkey pieces with Indian yogurt, turmeric, Kashmiri chili, and garam masala. The meat should be well coated with a thick, colored cream. Let it rest.