For 4 people
Step 1 of 5
4 tablespoons extra virgin olive oil600 g lamb shoulder
In a heavy pot, heat 4 tablespoons olive oil. Brown 600 g lamb shoulder chunks on all sides until a crispy brown crust forms.
Step 1 of 5
In a heavy pot, heat 4 tablespoons olive oil. Brown 600 g lamb shoulder chunks on all sides until a crispy brown crust forms.