For 4 people
Step 1 of 4
400 g tuna
400 g tuna must be very cold. Use a very sharp knife to dice the fish into regular 5mm cubes. Avoid mincing the flesh to prevent it from becoming mushy.
Step 1 of 4
400 g tuna must be very cold. Use a very sharp knife to dice the fish into regular 5mm cubes. Avoid mincing the flesh to prevent it from becoming mushy.