For 4 people
Step 1 of 4
400 g atlantic bluefin tuna
Carefully pat 400 g tuna and salmon fillets dry with a clean cloth. The flesh must be very dry to prevent slipping. Remove skin and any brown parts if necessary.
Step 1 of 4
Carefully pat 400 g tuna and salmon fillets dry with a clean cloth. The flesh must be very dry to prevent slipping. Remove skin and any brown parts if necessary.