For 4 people
Step 1 of 4
50 g almond with skin4 round tomato
Score 50 g skin of 4 tomatoes in a cross. Submerge them for 30 seconds in boiling water, then in ice water. Peel, seed, and roughly chop the flesh with a knife.
Step 1 of 4
Score 50 g skin of 4 tomatoes in a cross. Submerge them for 30 seconds in boiling water, then in ice water. Peel, seed, and roughly chop the flesh with a knife.