For 4 people
Step 1 of 5
¾ semi-salted pig's ear¾ semi-salted pig's foot¾ pinch gray sea salt165 g semi-salted pork belly
Submerge ¾ ear, foot, and salt pork belly in a large pot of cold water. Bring to a boil for 15 minutes to remove excess salt and impurities. Drain and rinse with clear water.