For 4 people
Step 1 of 4
4 tablespoons extra virgin olive oil1 yellow onion2 garlic
In a sauté pan, heat 4 tablespoons olive oil. Sauté 1 onion and garlic without browning until they become translucent and soft under the spatula.
Step 1 of 4
In a sauté pan, heat 4 tablespoons olive oil. Sauté 1 onion and garlic without browning until they become translucent and soft under the spatula.