For 4 people
Step 1 of 6
1 onion3 garlic1 hot chili pepper4 tablespoons extra virgin olive oil
Chop 1 onion and garlic. In a large skillet, sauté them with 1 chili in olive oil until translucent, without browning.
Step 1 of 6
Chop 1 onion and garlic. In a large skillet, sauté them with 1 chili in olive oil until translucent, without browning.