For 4 people
Step 1 of 4
800 g pork belly2 onion2 clove
Place 800 g pork belly in a pot with halved onions, cloves, and allspice. Cover with water. Simmer until the meat pulls apart easily with a fork.
Step 1 of 4
Place 800 g pork belly in a pot with halved onions, cloves, and allspice. Cover with water. Simmer until the meat pulls apart easily with a fork.