For 4 people
Step 1 of 5
250 g wheat flour1 teaspoon baking powder1 pinch gray sea salt50 g unsalted butter50 g lard
In a mixing bowl, combine flour, baking powder, salt, and mixed spice. Add cold cubed butter and lard. Rub in with your fingertips until the mixture resembles fine breadcrumbs with no large lumps of fat.