For 4 people
Step 1 of 4
165 g walnut kernel
Spread 165 g walnuts on a tray. Bake at 180°C for 8 to 10 minutes. Watch the color: they should be golden and smell like toasted dried fruit.
Step 1 of 4
Spread 165 g walnuts on a tray. Bake at 180°C for 8 to 10 minutes. Watch the color: they should be golden and smell like toasted dried fruit.