For 4 people
Step 1 of 5
165 g walnut kernel¾ teaspoon baking powder
Chop 165 g walnuts. You want a fine powder for the structure but keep a few chunks to provide texture to the bite.
Step 1 of 5
Chop 165 g walnuts. You want a fine powder for the structure but keep a few chunks to provide texture to the bite.