For 4 people
Step 1 of 4
1 vegetable broth1 onion2 leek3 carrot2 potato
Wash and peel all vegetables. Cut 1 onion, leek whites, carrots, and potatoes into regular pieces to ensure even cooking.
Step 1 of 4
Wash and peel all vegetables. Cut 1 onion, leek whites, carrots, and potatoes into regular pieces to ensure even cooking.