For 4 people
Step 1 of 5
3 tablespoons extra virgin olive oil2 onion2 garlic
Heat 3 tablespoons olive oil in a pot. Add the sliced onions and crushed garlic. Sauté until translucent, without browning.
Step 1 of 5
Heat 3 tablespoons olive oil in a pot. Add the sliced onions and crushed garlic. Sauté until translucent, without browning.