For 4 people
Step 1 of 6
¾ eggplant1¼ zucchini¾ red bell pepper¾ pinch black pepper ground¾ onion1¼ garlic
Dice ¾ eggplant and zucchini into 1 cm cubes. Seed and chop the red pepper into small pieces. Mince ¾ onion and finely chop 1¼ garlic.
Step 1 of 6
Dice ¾ eggplant and zucchini into 1 cm cubes. Seed and chop the red pepper into small pieces. Mince ¾ onion and finely chop 1¼ garlic.