For 4 people
Step 1 of 5
40 g unsalted butter800 g veal shoulder2 tablespoons veal stock concentrate
In a Dutch oven with butter, brown 800 g veal pieces on all sides. The meat should be well browned to develop the cooking juices.
Step 1 of 5
In a Dutch oven with butter, brown 800 g veal pieces on all sides. The meat should be well browned to develop the cooking juices.