For 4 people
Step 1 of 5
800 g veal shoulder
Place 800 g veal pieces in a pot, cover with cold water, and bring to a boil. Let boil for 2 minutes to remove impurities, then drain and rinse the meat under clear water.
Step 1 of 5
Place 800 g veal pieces in a pot, cover with cold water, and bring to a boil. Let boil for 2 minutes to remove impurities, then drain and rinse the meat under clear water.