For 4 people
Step 1 of 4
150 ml sunflower oil800 g lamb shoulder
Heat 150 ml sunflower oil in a cast iron pot until it smokes slightly. Add 800 g lamb cubes. The meat should sizzle and form a clear brown crust on all sides.
Step 1 of 4
Heat 150 ml sunflower oil in a cast iron pot until it smokes slightly. Add 800 g lamb cubes. The meat should sizzle and form a clear brown crust on all sides.