For 4 people
Step 1 of 5
1 onion2 carrot1 L vegetable broth6 tablespoons extra virgin olive oil
Dice 1 onion, carrot, and celery into small, even pieces. Sauté these vegetables in a pot with 3 tablespoons of olive oil until tender and translucent.
Step 1 of 5
Dice 1 onion, carrot, and celery into small, even pieces. Sauté these vegetables in a pot with 3 tablespoons of olive oil until tender and translucent.