For 4 people
Step 1 of 5
400 g beef chuck2 L mineral water
Place 400 g beef chuck in a pot of cold water. Boil for 5 minutes to extract impurities. Discard water, rinse meat and pot. Return meat to the pot with 2 liters of mineral water.
Step 1 of 5
Place 400 g beef chuck in a pot of cold water. Boil for 5 minutes to extract impurities. Discard water, rinse meat and pot. Return meat to the pot with 2 liters of mineral water.