For 4 people
Step 1 of 4
1 shortcrust pastry
Preheat your oven to 200°C. Line a tart tin with 1 shortcrust pastry. Prick the bottom with a fork to prevent the pastry from bubbling up while baking.
Step 1 of 4
Preheat your oven to 200°C. Line a tart tin with 1 shortcrust pastry. Prick the bottom with a fork to prevent the pastry from bubbling up while baking.