For 4 people
Step 1 of 5
300 g white rice2 tablespoons sake or rice alcohol2 tablespoons rice vinegar
Wash the white rice in cold water until the water runs clear. Steam it. The grain should be tender, shiny, and slightly sticky.
Step 1 of 5
Wash the white rice in cold water until the water runs clear. Steam it. The grain should be tender, shiny, and slightly sticky.