For 4 people
Step 1 of 3
1 egg40 g white sugar180 ml whole milk150 g wheat flour1 teaspoon baking powder1 pinch gray sea salt
In a mixing bowl, whisk 1 egg with the white sugar until slightly pale. Gradually whisk in the whole milk. Sift 150 g wheat flour with 1 teaspoon baking powder and a pinch of sea salt over the mixture. Whisk until smooth. Let rest for 30 minutes in the fridge.