For 4 people
Step 1 of 6
135 ml whole milk13 g fresh baker's yeast65 g white sugar
In warm milk, crumble the fresh yeast with a pinch of sugar. Let it bubble for 10 minutes until a foam forms on the surface.
Step 1 of 6
In warm milk, crumble the fresh yeast with a pinch of sugar. Let it bubble for 10 minutes until a foam forms on the surface.