For 4 people
Step 1 of 5
1 tablespoon sesame oil150 g pork belly1 onion2 garlic
In a pot, heat 1 tablespoon sesame oil. Brown 150 g pork belly until the fat becomes translucent. Add the sliced onion and crushed garlic.
Step 1 of 5
In a pot, heat 1 tablespoon sesame oil. Brown 150 g pork belly until the fat becomes translucent. Add the sliced onion and crushed garlic.