For 4 people
Step 1 of 5
65 g country bread65 ml whole milk200 g sausage meat¾ hen meat¾ egg¾ flat-leaf parsley
Soak 65 g country bread in whole milk. In a mixing bowl, combine 200 g sausage meat, egg, squeezed bread, and chopped parsley. The texture should be supple and consistent.