For 4 people
Step 1 of 4
1 green cabbage
Detach the large leaves of the green cabbage. Plunge them for 5 minutes in boiling salted water until they soften. Cool immediately in ice water to stop the cooking and keep the green color.
Step 1 of 4
Detach the large leaves of the green cabbage. Plunge them for 5 minutes in boiling salted water until they soften. Cool immediately in ice water to stop the cooking and keep the green color.