For 4 people
Step 1 of 6
5¼ egg165 g white sugar85 g wheat flour
Whisk eggs and sugar over a bain-marie until the mixture triples in volume and forms a thick ribbon. Gently fold in the sifted flour using a spatula.
Step 1 of 6
Whisk eggs and sugar over a bain-marie until the mixture triples in volume and forms a thick ribbon. Gently fold in the sifted flour using a spatula.