For 4 people
Step 1 of 4
250 g wheat flour1 teaspoon baking powder75 g white sugar1 pinch gray sea salt125 g lard125 g beef Suet
In a large mixing bowl, combine 250 g flour, baking powder, sugar, and a pinch of salt. Rub in 125 g lard and 125 g beef suet with your fingertips until the mixture resembles coarse breadcrumbs. No large lumps of fat should remain.