For 4 people
Step 1 of 5
4 tablespoons extra virgin olive oil4 chicken drumstick1 L chicken broth150 g chorizo
Heat olive oil in a large pan. Brown 4 chicken drumsticks and chorizo until the skin is golden and the chorizo fat colors the oil.
Step 1 of 5
Heat olive oil in a large pan. Brown 4 chicken drumsticks and chorizo until the skin is golden and the chorizo fat colors the oil.