For 4 people
Step 1 of 3
1 traditional French bread
Slice 1 traditional bread on a bias to obtain elongated slices about 1 cm thick. Place them under the oven grill until the crumb is firm to the touch and the edges are golden brown.
Step 1 of 3
Slice 1 traditional bread on a bias to obtain elongated slices about 1 cm thick. Place them under the oven grill until the crumb is firm to the touch and the edges are golden brown.