For 4 people
Step 1 of 5
165 g wheat flour
Spread 165 g wheat flour on a tray. Bake at 150°C for 20 minutes, stirring often. It should turn golden and smell nutty without burning.
Step 1 of 5
Spread 165 g wheat flour on a tray. Bake at 150°C for 20 minutes, stirring often. It should turn golden and smell nutty without burning.