For 4 people
Step 1 of 9Traditional Albondigas
50 g white bread50 ml whole milk
Tear the white bread into small pieces in a bowl and pour 50 ml milk over it. Let it soak until the bread is completely softened.
Step 1 of 9Traditional Albondigas
Tear the white bread into small pieces in a bowl and pour 50 ml milk over it. Let it soak until the bread is completely softened.