For 4 people
Step 1 of 5
¾ green cabbage
Plunge ¾ cabbage leaves into boiling water for 5 minutes to make them digestible. They should soften without losing their green color.
Step 1 of 5
Plunge ¾ cabbage leaves into boiling water for 5 minutes to make them digestible. They should soften without losing their green color.