For 4 people
Step 1 of 5
1.2 L dashi stock60 ml soy sauce60 ml mirin30 ml sake or rice alcohol20 g fresh ginger
In a large pot, pour 1.2 L dashi broth, soy sauce, mirin, sake, and grated fresh ginger. Bring to a simmer. The liquid should be clear and emit a marine, sweet, and slightly spicy aroma.