For 4 people
Step 1 of 5
800 g pork belly
In a hot pot, sear 800 g pork belly on all sides. The fat should be golden and crispy, releasing its juices at the bottom.
Step 1 of 5
In a hot pot, sear 800 g pork belly on all sides. The fat should be golden and crispy, releasing its juices at the bottom.