For 4 people
Step 1 of 4
20 g fresh baker's yeast350 ml mineral water1 tablespoon white sugar
Dissolve 20 g yeast in 50 ml of lukewarm water with a pinch of sugar. Wait 5 minutes until foam forms on the surface.
Step 1 of 4
Dissolve 20 g yeast in 50 ml of lukewarm water with a pinch of sugar. Wait 5 minutes until foam forms on the surface.