For 4 people
Step 1 of 6
20 g fresh baker's yeast350 ml mineral water1 teaspoon white sugar
In a bowl, dissolve the fresh baker's yeast in 50 ml of lukewarm mineral water with the white sugar. Let it rest until small bubbles appear on the surface.
Step 1 of 6
In a bowl, dissolve the fresh baker's yeast in 50 ml of lukewarm mineral water with the white sugar. Let it rest until small bubbles appear on the surface.