For 4 people
Step 1 of 7
335 ml whole milk¾ cinnamon stick1¼ tablespoon cinnamon ground
In a saucepan, bring 335 ml milk to a boil with ¾ cinnamon stick and the lemon zest removed in ribbons. As soon as it boils, remove from the heat and let infuse for 10 minutes to allow the flavors to diffuse.